Paul Zechberger – Biography:

born in Innsbruck, Tyrol, 1979.

Graduation from HTL II, department of sculpture, Innsbruck.

Begann a cooking apprenticeship at „Gasthof Bretze“, Hall in Tyrol, in 1998.

From 2001, various employments as a chef in Vienna, Berlin, etc.
Engaged intensively with graphic, mainly analogue, media.
Since 2007, has taken permant residence in Vienna.

Currently …
contributes to the „DrauDrava-KlangMobil“-project trough an online-cookbook
and the attempt at a culinary documentation, or diary, thereof.
Working on an audiodrama.